![]() ![]() Since its opening in 2010, it has been one of the. You can choose from the extensive wine list-all 19 pages of it-and sip wine until 2am on the weekends. Aria Wine Bar is the archetypal rustic West Village wine bar with a lively crowd in an intimate setting. Aria also prides itself on being a place to chill out to cocktails and good wines. We had to dig into some of our steely resolve to say no to the second serving suggested by our waiter, who was attentive and friendly throughout the night. The slightly bitter chocolate was accentuated by a sweet aftertaste, creating a subtle yet rich mix of flavors. While the cake portion was small, it was heavenly. Then the dessert-chocolate sin cake with white truffle chocolate ice cream-was served, and we became converts at the altar. While the cream-based sauce was not overwhelming and nicely complemented the barramundi, the fish itself was not spectacular. But the second main course-slow baked barramundi on creamy greens and cumber salsa-wasn’t as satisfying. Slightly crisp and browned on the outside, the cod was soft, tender and juicy inside, while the gravy provided a hint of sweet and sour. ![]() Then the first main course-caramelized cod fish with steamed autumn leaves on lemon and caper dressing-came, and after the first bite, our disquiet started to ebb. While the bacon tasted alright, the scallops were surprisingly bland. Aria Restaurant has a working wine cellar that provides perhaps the most romantic table in the entire city. No matter how many bites we took, we just couldn’t shake off a growing sense of disappointment. Our starter arrived: Quick seared scallops with apple salad and balsamic vinaigrette. Overall, Aria felt refined yet laid-back and we were in the mood to eat. Abstract paintings hung from cream and black walls while chill-out music drifted through the interior, which was simple, modern with hints of sophistication. As an added bonus, you’ll be able to drop in for a wine or cocktail without a booking, making it a cheaper and easier option than the usual, upmarket Aria experience.Bead-like curtains hung from Aria’s walls, partitioning the bistro into small, intimate sections. Dishes at the wine bar will err on the casual, but still use the same top-notch produce as the restaurant proper. Not only will guests have the run of a wine list that has 80 by-the-glass options and 1700 bottles, but they can also enjoy their vino with bar snacks from Aria’s head chef Joel Bickford. The restaurant traditionally relies on 30 per cent of its business coming from overseas visitors the wine bar is an attempt to fill in that gap, especially as international borders remain closed. In late 2020, a section of the restaurant – which celebrated its 20th anniversary last year – will be transformed into a wine bar. /rebates/&.com252fRestaurantReview-g60763-d3537374-Reviews-or90-AriaWineBar-NewYorkCityNewYork. While it’s relaunching with its respected modern-Australian menu, it’s got a big change lined up for later this year. Helmed by James Beard award-winning chef Roberto Passon, Aria is a rustic Italian wine bar specializing in Italian tapas or Cicchetti and is. Matt Moran’s Circular Quay fine diner Aria, known for its front-row views of the Opera House and Harbour Bridge, will finally reopen tomorrow for the first time since March.
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